1. Sensory Evaluation of Food. Theory and Practice
Author: Jellinek, Gisela, Gisela Jellinek
Library: Library and Documentation Center of Kurdistan University (Kurdistan)
Subject: ، Food - Analysis
Classification :
TX
546
.
J4S4
2. #Sensory evaluation of food
Author: #Gisela Jellinek
Library: Central Library of Esfehan University of Technology (Esfahan)
Subject: Food
Classification :
#
TX
،#.
J4513
3. Sensory evaluation of food
Author: / Gisela Jellinek
Library: Ilam University Central Library (Ilam)
Subject: Food- Sensory evaluation
Classification :
TX546
.
J4513
1985
4. Sensory evaluation of food:theory & practice
Author: JELLINEK,GISELA
Library: Central Library of Amirkabir University of Technology (Tehran)
Subject: FOOD-SENSORY EVALUATION
Classification :
TX
546
.
J4513
1985
5. Sensory evalution of food
Author: / Gisela Jellinek
Library: Tehran University, technical faculty libraries 1 (Tehran)
Subject: Food--Sensorieche Lebensmittel Prufung. English
Classification :
TX
546
.
J4
